A pay-it-forward project to incubate young local talents for the food & beverage industry in Singapore.
Expect Singaporean flavours using top quality ingredients, but not reinterpretations of well loved local dishes.
It is a monthly rotating 9-course pre-fix tasting menu.
We do not offer dietary options.  If you require variations from the menu, please do not purchase the ticket.
It is $98++ per pax excluding beverages.
We only offer room temperature or chilled bottled still and sparkling water.  No tap water option.
You can find the wine list here.

田 – Wine Dec 2022

It is $60++ per 750 ml bottle or 1-for-1 of equal ml.
We only operate dinner service from Tuesday to Saturday.  We are closed on Sundays & Mondays.
We have 2 seatings: 6:00 pm – 8:00 pm and 8:15 pm – 10:15 pm.  Please note that we commence service on the dot.
Latecomers will only be served courses starting from when they arrive and not the dishes they have missed.
Our address is 7 Portsdown Road, Singapore 139298.
The car park space is right in front of our restaurant.
We are not taking reservations. Instead we are utilising a ticketing system; diners can purchase in advance tickets for dinner on the desired date and time via our website.
You will need to register for an account to purchase the tickets.  Choose the date and time you want and then checkout with PayNow only.
We accept Visa, Mastercard and cash.
The amount paid for the tickets is for the 9-course menu only.  Beverages will be charged upon consumption at 田 Magic Square.
It is counter seating and will be prearranged by us based on prevailing distancing law.
You are entitled to make one purchase (up to 5 sears) per month.
All tickets sold are final and non-refundable.  If you are unable to attend the dinner, you may transfer your ticket to someone else on your own terms.
Please note that we are unable to offer anything for celebrations. Cakes and pastries are not allowed to be served in our restaurant as well.
We are not accepting any book-outs of the restaurant for events or private tastings.